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Swanson®

TopSwanson®

Swanson®, was developed in Hong Kong over 30 years. Today it dominates over 70% market share in Hong Kong wet broth sector, which is accountable to the high product acceptance level of Hong Kong consumers.

Swanson® Chicken Broth is simmered from quality chicken to get the essence which contributes in making delicious dishes. Apart from Chicken Broth, Swanson® broth portfolio included Pork Bone Broth, Fresh Fish Broth, Superior Broth (Scallop & Ham flavoured). All these are simmered with high quality ingredients, without additional additives* and without fat content. Whether used for quick-boiled soups, hot pot base, noodles, daily dishes or exquisite dishes like shark fin soup, sea cucumber, using Swanson® broth is guaranteed delicious addition.

Starting in 2011, Swanson entered seasoning category by introducing Swanson Concentrated Chicken Stock. Stewed with High Quality Chicken, Use Swanson Concentrated Chicken Stock for stir fry; it eliminates the glassy taste of vegetables, helps to bring out the “xian” taste. It can evenly penetrate into the meat which helps to lock in the juice of meat during marinating.

With 5 variants of Swanson Broth, you can have enormous cooking ideas! Surely Swanson® Broth is the necessity of every family. For more easy cooking recipes, please go to the website: www.swansoncooking.com.hk

*No preservatives added during production.

TopProducts
Made with selected premium grade chicken, Swanson® Clear Chicken Broth can provide superior and guaranteed taste for different dishes.
Made from specially selected Scallop/Jin Hua Ham, premium grade chicken and no additional MSG, Superior Broth can further enhance the taste of dishes.
Simmered with high quality Pork Bone in traditional way of simmering, Swanson® Pork Bone Broth is suitable for cooking noodles and as soup base.
Simmered with Fresh fish, the essence has been fully infiltrated to the Swanson® Fresh Fish Broth which is suitable for cooking noodles and as soup base.
Swanson Concentrated Chicken Stock, stewed with High Quality Chicken. Use it for stir fry; it eliminates the glassy taste of vegetables, helps to bring out the “Xian” taste. Use it to marinate, it can evenly penetrate into the meat which helps to lock in the juice of meat.

TopPromotions
Swanson® TVC
Add a shot of Swanson Concentrated Chicken Stock. Succeed with every dish. Ft. Vincent Wong
Swanson Recipe Video
Steamed Egg Custard with Shrimp
Swanson Recipe Video
Hainan Chicken Rice with Shimeji Mushrooms
Swanson Recipe Video
Fried Vermicelli with Minced Pork and Hairy Marrow
Swanson Recipe Video
Oden in Scallop Flavoured Soup
Swanson Recipe Video
Fish Curd with Bean Vermicelli Pot
Swanson Recipe Video
Rice in pot with asparagus and shrimp
Swanson Recipe Video
Stir-fried Pork and Broccoli
Swanson Recipe Video
Imitation Fin Soup with Sliced Chicken
Swanson Recipe Video
Stir-fried Shanghai Rice Cake
Swanson Recipe Video
Chicken Fillet with Bell Peppers and Basil
Swanson Recipe Video
Stir-fired Pork Belly with Pumpkin and Konnyaku
Swanson Recipe Video
Scallop rice with Pumpkin and Herbs
Swanson Recipe Video
Dried Scallop Congee
Swanson Recipe Video
Fried Rice with Diced Chicken and Spring Onion
Swanson Recipe Video
Drunken Soft Boiled Eggs
Swanson Recipe Video
Stir-fried Bean Vermicelli with Minced Pork
Swanson Recipe Video
Rice cooked with Wild Mushrooms and Chestnut
Swanson Recipe Video
Korean Andong Jjimdak
Swanson Recipe Video
Chinese Leaf and Pork Fillet Pot
Swanson Recipe Video
Stuffed Shanghai Pakchoi in Ham Flavoured Broth
Swanson Recipe Video
Italian Braised Rice with White Wine
Swanson Recipe Video
Egg Fried Rice with Shrimp and Lady’s Fingers
Swanson Recipe Video
Stir-fried Beef with Taro and Mixed Mushrooms
Swanson Recipe Video
Stewed Chicken with Apricot
Swanson Recipe Video
Mushroom Rice with Black Pepper
Swanson Recipe Video
Stir-fried Diced Chicken with Cashew Nuts and Mixed Vegetables
Swanson Recipe Video
Stir-fried Pea Shoots with Scallops
Swanson Recipe Video
Scallops and Tofu Golden Pot
Swanson Recipe Video
Chicken Pot with Lily
Swanson Recipe Video
French Onion Soup
Swanson Recipe Video
Fried Vegetarian Shark’s Fin with Chinese Ham & Scramble Eggs
Swanson Recipe Video
Fried Sea Cucumber with Chicken Fillet and Celery
Swanson Recipe Video
Japanese Chawanmushi
Swanson Recipe Video
Italian Stewed Chicken with Zucchini and Thyme
Swanson Recipe Video
Stir-fried Lotus Root Slices with Walnut and Celery