Swanson, was developed in Hong Kong 26 years ago. Today it dominates over 80% market share in Hong Kong wet broth sector, which is accountable to the high product acceptance level of the Hong Kong consumers. Our "broth" is simmered from fresh chicken and other quality ingredients to get the essence. This simmered essence is what contributes in making delicious dishes. The Swanson wet broth range uses premium ingredients including specially selected U.S. chicken, scallop, ham to produce various broths. These broths are convenient to use and suit different needs for cooking.
The Swanson wet broth range includes: Clear Chicken Broth, All Natural Chicken Broth, Superior Scallop Broth, Superior Ham Broth, and Hi-Calcium Pork Rib Broth. Whether used for quick-boiled soups, hot pot base, congee, noodles, daily dishes or exquisite dishes like shark fin soup, sea cucumber, using Swanson broth is guaranteed delicious addition. For hot pot usage, Swanson provides specialty broth – Satay Broth and Drunken Chicken Broth.
Swanson creates inspiration for cooking because of its many practical uses. It not only saves time for the modern family in kitchen, it also creates tastier dishes. Therefore, Swanson is regarded as a reliable cooking companion.
