Close

Not a member yet? Register now and get started.

Swanson®

TopSwanson®

Swanson®, was developed in Hong Kong over 30 years. Today it dominates over 70% market share in Hong Kong wet broth sector, which is accountable to the high product acceptance level of Hong Kong consumers.

Swanson® Chicken Broth is simmered from quality chicken to get the essence which contributes in making delicious dishes. Apart from Chicken Broth, Swanson® broth portfolio included Pork Bone Broth, Fresh Fish Broth, Superior Broth (Scallop & Ham flavoured). All these are simmered with high quality ingredients, without additional additives* and without fat content. Whether used for quick-boiled soups, hot pot base, noodles, daily dishes or exquisite dishes like shark fin soup, sea cucumber, using Swanson® broth is guaranteed delicious addition.

Starting in 2011, Swanson entered seasoning category by introducing Swanson Concentrated Chicken Stock. Stewed with High Quality Chicken, Use Swanson Concentrated Chicken Stock for stir fry; it eliminates the glassy taste of vegetables, helps to bring out the “xian” taste. It can evenly penetrate into the meat which helps to lock in the juice of meat during marinating.

With 5 variants of Swanson Broth, you can have enormous cooking ideas! Surely Swanson® Broth is the necessity of every family. For more easy cooking recipes, please go to the website: www.swansoncooking.com.hk

*No preservatives added during production.

TopProducts

Made with selected premium grade chicken, Swanson® Clear Chicken Broth can provide superior and guaranteed taste for different dishes.

Made from specially selected Scallop/Jin Hua Ham, premium grade chicken and no additional MSG, Superior Broth can further enhance the taste of dishes.

Simmered with high quality Pork Bone in traditional way of simmering, Swanson® Pork Bone Broth is suitable for cooking noodles and as soup base.

Simmered with Fresh fish, the essence has been fully infiltrated to the Swanson® Fresh Fish Broth which is suitable for cooking noodles and as soup base.

Swanson Concentrated Chicken Stock, stewed with High Quality Chicken. Use it for stir fry; it eliminates the glassy taste of vegetables, helps to bring out the “Xian” taste. Use it to marinate, it can evenly penetrate into the meat which helps to lock in the juice of meat.

TopPromotions

Swanson Recipe Video
Steamed Egg Custard with Shrimp

Swanson Recipe Video
Hainan Chicken Rice with Shimeji Mushrooms

Swanson Recipe Video
Fried Vermicelli with Minced Pork and Hairy Marrow

Swanson Recipe Video
Oden in Scallop Flavoured Soup

Swanson Recipe Video
Fish Curd with Bean Vermicelli Pot

Swanson Recipe Video
Rice in pot with asparagus and shrimp

Swanson Recipe Video
Stir-fried Pork and Broccoli

Swanson Recipe Video
Imitation Fin Soup with Sliced Chicken

Swanson Recipe Video
Stir-fried Shanghai Rice Cake

Swanson Recipe Video
Chicken Fillet with Bell Peppers and Basil

Swanson Recipe Video
Stir-fired Pork Belly with Pumpkin and Konnyaku

Swanson Recipe Video
Scallop rice with Pumpkin and Herbs

Swanson Recipe Video
Dried Scallop Congee

Swanson Recipe Video
Fried Rice with Diced Chicken and Spring Onion

Swanson Recipe Video
Drunken Soft Boiled Eggs

Swanson Recipe Video
Stir-fried Bean Vermicelli with Minced Pork

Swanson Recipe Video
Rice cooked with Wild Mushrooms and Chestnut

Swanson Recipe Video
Korean Andong Jjimdak

Swanson Recipe Video
Chinese Leaf and Pork Fillet Pot

Swanson Recipe Video
Stuffed Shanghai Pakchoi in Ham Flavoured Broth

Swanson Recipe Video
Italian Braised Rice with White Wine

Swanson Recipe Video
Egg Fried Rice with Shrimp and Lady’s Fingers

Swanson Recipe Video
Stir-fried Beef with Taro and Mixed Mushrooms

Swanson Recipe Video
Stewed Chicken with Apricot

Swanson Recipe Video
Mushroom Rice with Black Pepper

Swanson Recipe Video
Stir-fried Diced Chicken with Cashew Nuts and Mixed Vegetables

Swanson Recipe Video
Stir-fried Pea Shoots with Scallops

Swanson Recipe Video
Scallops and Tofu Golden Pot

Swanson Recipe Video
Chicken Pot with Lily

Swanson Recipe Video
French Onion Soup

Swanson Recipe Video
Fried Vegetarian Shark’s Fin with Chinese Ham & Scramble Eggs

Swanson Recipe Video
Fried Sea Cucumber with Chicken Fillet and Celery

Swanson Recipe Video
Japanese Chawanmushi

Swanson Recipe Video
Italian Stewed Chicken with Zucchini and Thyme

Swanson Recipe Video
Stir-fried Lotus Root Slices with Walnut and Celery